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We LOVE grilling hamburgers! There is nothing like a hot, juicy, flavorful burger cooked just right, smothered with cheese. AmIRight?!? But we have all had bad burgers and that is just a major bummer. Today I've got a top notch grilled hamburger recipe for you and 10 tips to make sure your burgers come out just right every time.

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Preheat the grill to medium-high heat. Add the burgers to the grill and cook for 4 minutes on the first side. Flip the burgers, resisting the urge to press down on the patty. Cook until the burgers reach 155 degrees Fahrenheit. Remove burgers from the grill and place onto a plate or a rack on a baking sheet.

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Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness. Allow the burgers to rest for a few minutes, then serve with your favorite condiments. Tips for making burgers Make an indent in the center of each patty.

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Prep: 5 mins Cook: 10 mins Total: 15 mins Servings: 4 servings Yield: 4 burgers 5 ratings Add a comment Save Recipe If you're new to grilling or just new to grilling burgers you're probably feeling a little overwhelmed by the firehose of information available.

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My aim: a burger that is easy to throw together on a weeknight, flavorful enough to stand up to the person who adds every condiment known to mankind to his or her burger, and yet balanced enough to satisfy the minimalist burger eater (ketchup only, please!). Simply Recipes / Nick Evans Ask an Expert: Steven Raichlen

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Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan or cast iron skillet on the stovetop, to medium-high heat.

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Step 1 Divide the beef: Line a 13-by-18-inch rimmed baking sheet with parchment paper. Divide the ground beef into 4 even balls. Working with one ball at a time, massage the meat gently in your.

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Lettuce: Use nice crisp iceberg lettuce. Tomato: Slice it thin to fit on the burger best. Let's Get Grilling! Grilling is so much easier than you think, and it all starts with forming the perfect burgers.

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Add flavor to your burgers by using wood chips. To add wood chips to a charcoal grill, place the chips directly on the coals. Wait until the flames have died down before adding your burgers to avoid additional flare-ups. For a gas grill, use a smoker box of foil packets when smoking on a gas grill.

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While the burgers are resting, add canola oil to cast iron skillet and place on grill grates, directly over heat. Add onion slices to the skillet and cook until they start to caramelize, about 3-5 minutes. Optional: While onions caramelize, place buns on grill grates. Toast on outside for 1-2 minutes.

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Medium-rare: 6-7 minutes total. Medium: 7-8 minutes total. Medium-well: 9 minutes total. Well-done: 10 minutes total. While approximating grill times can definitely help you grill hamburgers.

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Directions. In a large bowl, thoroughly combine egg, water and bouillon granules. Stir in onion, cheese, basil, Worcestershire sauce, garlic powder and black pepper. Add ground beef and pork. Using clean hands, gently combine the egg mixture and ground meats.

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Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball. The patty should be at least as wide as your bun and about 3/4 to 1 inch thick. Another quick and easy way to form.

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Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2). If using stove top, heat up skillet with some vegetable oil, then place patties on the skillet.

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