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Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. For sources, see individual pages. See also List of fruits. artichoke; aubergine; asparagus; broccoflower; broccoli; brussels sprouts; cabbage. kohlrabi;
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Leafy green - lettuce, spinach and silverbeet etc. Cruciferous - cabbage, cauliflower, Brussels sprouts and broccoli etc. Marrow - pumpkin, cucumber and zucchini etc. Root - potato, sweet potato and yam etc. Edible plant stem - celery and asparagus etc. Allium - onion, garlic and shallot etc. Beets- Turnips, Celeriac, Radish etc.
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Whether you're looking for a delicious new fruit or vegetable to try, you're a teacher looking for a great classroom resource, you care about protecting edible plant species around the planet, or you're simply practicing for a food-themed trivia night — we've got you covered with the ultimate fruits and vegetables resource.
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This A-Z list of all vegetables teaches you about all vegetables, and explains you how each vegetables can be beneficial for our well being.. By using this A‑Z list of all vegetables and incorporating these vegetables into our routines, we can unlock a wealth of benefits, leading to a better and healthier life.
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.. Legal vegetables are defined for regulatory, tax and other.
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Broccoli, cauliflower, Brussels sprouts, and cabbage are cruciferous veggies. Allium Vegetables: Alliums have a distinctive aroma and include garlic, onions, leeks, and shallots. Podded Vegetables: These are vegetables enclosed in a pod or shell. Examples are peas, beans, and lentils. Stem Vegetables: Stem vegetables are plants whose edible.
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This huge list of vegetables A-Z has all the names from asparagus to zucchini. Whether you're looking to grow an alphabet of fresh vegetables, eat more veggies or you're working on a school project, this epic vegetable list will help you out! List of Vegetables. If you're looking for a list of Vegetables from A-Z, then you've come to the right.
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Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices.
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Welcome to our alphabetical list of vegetables from A-Z! Whether you're searching for an alphabetical list of vegetables for fun, for a recipe, or to improve your nutrition, this list has it all! It will answer all of your veggie-related questions, including "What are vegetables in alphabetical?" and "What are the names of all.
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Explore this List of Vegetables A-Z to decide which ones should you grow in your garden. With so many vegetables around the world, it is really hard to choose what to grow! Here's an all-inclusive List of Vegetables A-Z that will surely help you out! Table of contents. 1. Artichoke. 2. Arugula. 3. Asparagus. 4. Amaranth Greens. 5. Beans
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This list of vegetables includes those that people have access to and those that are not easily available throughout the world. In other words, this list has all of the vegetables that exist around the world. If you don't find any vegetable here on this list that you believe exists out there, please let us know using the comments' section..
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Carrots are a nutritional powerhouse. They are an excellent source of beta-carotene, which the body converts into vitamin A. This is essential for maintaining good vision, skin health, and immune function. Carrots are also rich in fiber, which aids in digestion, and they provide vitamin K1, potassium, and antioxidants.
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Green beans. French beans, runner beans, common beans, bobby beans, string beans and Thai beans are all names for different types of green bean. Green beans are picked when they're very young - they should be bright in colour and firm. If the pods are bendy, they won't taste sweet and crunchy. To eat the beans, the ends should be trimmed.
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21 Vegetable That Start With U are: 22 Vegetable That Start With V are: 23 Vegetable That Start With W are: 24 Vegetable That Start With X are: 25 Vegetable That Start With Y are: 26 Vegetable That Start With Z are: 27 List of Vegetables Summary.
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The A-Z of vegetables is a comprehensive guide full of information on a wide range of vegetables, from the common to the lesser-known varieties. This guide covers everything from all the different nutrients in each vegetable, to how to select, store, and prepare them. Whether you're a seasoned chef or a novice cook, this guide is a valuable.
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Tatsoi [Brassica rapa subsp. narinosa] Tepary Bean [Phaseolus acutifolius] Tigernut [Cyperus esculentus] Tomatillo [Physalis philadelphica] Tomato [Solanum lycopersicum] Tree Onion [Allium × proliferum] Turmeric [Curcuma longa] Turnip [Brassica rapa subsp. rapa] Learn more about the vegetables that start with T.